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ladybreadbaking@gmail.com

(417)224-6043

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Our last Farmers’ Market of the season will be this Saturday 11/8 Come see us! We will have pie samples available so you can test out our Thanksgiving Pies! Look for the green tent! Location: St Charles Farmers’ Market on Main Street
Now that it is November, it’s time to start planning for Thanksgiving! Let Ladybread Baking take care of your pies this year. Flavors include: Pecan Pie, Pumpkin Pie, and Apple Pie. Order all three for $70 and get a 16 oz tub of homemade whip
Farmers market may be cancelled but we still have loaves available! Come by 205 Spring Brook Ct Chesterfield today for discounted sourdough loaves! We will have them out from 9am-7pm today. Flavors: Plain sourdough Honey oat sourdough (going quick
Unfortunately the St. Charles Farmers Market On October 18 has been cancelled due to potential severe weather. We had already prepped 34 loaves of sourdough that are now up for grabs! Come by tomorrow to 205 Spring Brook Ct Chesterfield between 9
We are gearing up for another St. Charles Farmers’ Market! I will be rolling out some new fall treats: Apple Crunch Scones, Mini Pumpkin Bread, Apple Butter Rolls, and Honey Oat Sourdough Loaves. Plan to swing by on Saturday October 18!
October is finally here and you know what that means: Pumpkin Spice Everything! Introducing our new Pumpkin Spice Scone. Order yours today at www.ladybread-baking.com. Order by Saturday October 4 for pick-up and delivery on Monday October 6.
Don’t forget that Ladybread Baking does speciality orders as well! Pictured is a gulab jamun cake for a customer’s birthday. Contact me to set up a custom order: 📧 ladybreadbaking@gmail.com 📞 (417)224-6043 Or reach out directly throug
Place your order today for pick-up and delivery on Thursday September 18 at www.ladybread-baking.com!
Try out our Sourdough Peanut Butter Cookies! They are soft, sweet, and salty. If you want more variety, try one of our Variety Boxes. The Nut Lover Variety Box comes with the Sourdough Peanut Butter Cookies, Almond Croissant Cookies, and Salted Honey